Mobile Food Vending Pilot Program

In order to support local entrepreneurship, innovation, and tastes, the city permits food trucks and carts in various areas.

Classifications of food trucks and carts

  • Food Truck: A vehicle (including trailers) operated by a mobile food vendor to prepare and sell food at multiple locations, typically operating at one location for more than 30 minutes.
  • Lunch Truck: A vehicle operated by a mobile food vendor to sell pre-packaged food, such as ice cream and sandwiches, at multiple locations, typically operating at one location for less than 30 minutes.
  • Food Cart: A mobile food vendor that sells pre-packaged food, such as hot dogs or boiled peanuts, from a movable, non-motorized cart.

 Requirements

To operate a food truck, food trailer, lunch cart or food cart outside of the downtown area in Orlando, all of the following credentials are required: 

State of Florida

  • State license from the Florida Department of Business and Professional Regulation (DBPR),  myfloridalicense.com
  • Food safety permits
  • Prepared foods: Florida Department of Business and Professional Regulation, 850.487.1395 or myfloridalicense.com (Hotels and Restaurants).
  • Prepackaged, cottage, or fresh foods: Florida Department of Agriculture and Consumer Services, fdacs.gov or 850.245.5520.

City of Orlando

  • City of Orlando Business Tax Receipt (orlando.gov/permits): Make an appointment with Permitting Services and bring:
  • State license from the Florida Department of Business and Professional Regulation
  • Written permission from property owner(s)

Orange County

Orange County Business Tax Receipt (octaxcol.com): Bring proof of City of Orlando Business Tax Receipt.